Can Qifeng cake be baked without a mold? If so, what kind of clothes should I wear?

You can bake it or use a non-stick pan.

Basic Qifeng cake practice

Ingredients: 5 eggs, 85g fine sugar, 95g low-gluten flour, 50g corn oil, 50g milk and a few drops of white vinegar.

1, prepare all materials.

2. Separate the egg white from the egg yolk, and stir the egg yolk with a manual stirrer.

3. Add milk and corn oil and mix well.

4. Sift in low-gluten flour.

5, mix well, the state will be as smooth and delicate as a ribbon.

6. Add the fine sugar powder to the egg white and send it three times.

7. Short sharp corners may appear.

8. Add 1/3 protein into the egg yolk solution and stir well.

9. Pour it back into the egg whites and stir well.

10, pour into the prepared non-stick pan and bake at 140℃ for 55 minutes.

1 1, and finished products are discharged.