Australian cuisine

1, Australian fresh ginger honey

Australian fresh ginger honey is a delicious food refined from the highest quality yellow box honey and excellent Australian fresh ginger. Australian fresh ginger honey adopts unique blending technology and adds more excellent fresh ginger. Ginger is an ancient delicacy with unique flavor. High-quality ginger slices mixed with Australian honey can be added to any dish as a delicious seasoning.

2. Australian lobster

The scientific name of "Australian lobster" is Australian spiny lobster. Arthropods belong to the genus Rock Lobster, and Australian Lobster belongs to the rare freshwater economic shrimp, with red body, golden claws and the most delicious meat.

3. Jatala Meat Pie in Queensland.

Jatala patty is a traditional Australian snack food, which is still baked in the traditional way in most shops. It tastes sweet, salty and fleshy, and it is a snack that can't be put down.

4, kangaroo meat

As Australia's national treasure animal, kangaroo meat has a cultural flavor, but it is not easy to accept this flavor. Kangaroo meat is allowed to be sold in most Australian States. Some butchers have fresh meat, and some restaurants have kangaroo meat dishes, and the price is close to beef. Kangaroo tail meat is a delicious part.

5.lamington cake

Lamington is a square sponge cake filled with jam and cream, dipped in chocolate sauce and sprinkled with dried coconut powder. The Queensland National Trust chose Lamington as the symbol of Australia and named it after Lord Lamington, the former governor of Queensland. This dessert is widely regarded as "Australia's national cake".