Brief introduction of Chinese hamburger

China Chinese hamburger is the abbreviation of "meat in steamed bread" in ancient Chinese, and it is one of the traditional special foods in Xi 'an. The reporter learned from an interview yesterday that from 2065438 to June 2006, Chinese hamburger was selected as the fifth batch of intangible cultural heritage in Shaanxi Province. In the new era, Xi 'an's Chinese hamburger has long been popular in Beijing and Shenzhen, and it has gone abroad and is popular in Europe and America.

Xi 'an's traditional Chinese hamburger is made with exquisite craftsmanship, and each delicious Chinese hamburger is carefully prepared by dozens of seasonings. Because of the fine selection of materials, the success of cooking and the secret broth, the bacon is ruddy in color, fragrant, soft and waxy, and not rotten.

Chinese hamburger is actually a wonderful combination of bacon and baiji steamed bun. Chinese hamburger is a combination of bacon and Baiji steamed buns, which set off each other and bring their respective flavors to the extreme.

Steamed bread is crispy, fat but not greasy, with endless aftertaste. Bacon has a long history and is very famous in China. Paired with Baiji steamed buns, it has the reputation of Chinese hamburger, which is well-known at home and abroad and is deeply loved by people. With the development of history, the traditional Chinese hamburger has actually changed. In terms of taste, in order to meet people's diverse needs, Chinese hamburger has many different tastes.

Extended data

According to legend, in the Tang Dynasty, there was a family named Fan in Chang 'an who handled bacon. By the Guangxu period of the Qing Dynasty (A.D. 1904), their ancestral home was "the hometown of cooking".

Fan Bingren, Lantian County, Shaanxi Province, runs bacon in Lujinshi Lane (now Ludang Lane) at the gate of Annan Courtyard. Some people say that this is the true biography of Fan in Tang Dynasty. Some people say that this is a coincidence of surnames.

1926, Fan Bingren called his son, Fan Fengxiang, who was a chef in Beijing, back to Xi 'an to participate in the store affairs, and used his son's alias "Maochun" in the name of the store and named it "Yimaochun". Since then, the brand "One Mao Chun Jia Fan Bacon" has been put up.

According to the application of this store, the Trademark Office of the State Administration for Industry and Commerce, after examination, approved the registration according to the relevant provisions of the Trademark Law, and issued the Trademark Registration Certificate to Yimaochun Jia Fan Bacon Store in the first half of the year 1995, which is protected by law.

People's Network-New Era Xi 'an's Chinese hamburger has long been popular in Europe and America.

Baidu encyclopedia-Chinese hamburger with Chinese hamburger