How to eat olives?

Materials: 250g of pig lung, 50g of olive150g, 20g of pig keel.

Accessories: appropriate amount of salt

1. Prepare green olives and wash them.

2. Prepare the pig spine.

3. Wash pig lungs with salt.

4. Cut the washed pig lungs into small pieces and rinse them with clean water.

5. Use the back of the knife to break the green olives for use.

6, cold water in the pot, heating, drowning pig spine and pig lungs.

7. Wash the drowned pig lungs and pig spines with clean water again.

8. Put pig lungs and pig spines into a pressure cooker and inject a proper amount of water at one time.

9. Add olives.

10, fire, pressure cooker venting.

1 1, turn to low heat and cook for about 30-40 minutes.

12. Take out the cooked pig lungs and let them cool.

13, cut into small pieces.

14. Return the pig lung to the pot and bring it to a boil.

15, adding appropriate amount of salt.

16, finished product.