Matters needing attention of rootless bean sprouts

1. Healthy. The workshop must be built according to the thermal insulation standard, so that it is not affected by the external temperature, and the surrounding environment requires cleanliness. Double doors must be installed at the entrance and a buffer room must be set up. Producers must pay attention to personal hygiene, and they must be washed clean after touching oil and cosmetics.

2. Bean seeds. When producing green-petalled sprouts, 60% yellow-skinned brown-umbilical kidney-shaped soybeans produced in Shanxi were mixed with 40% Shanxi flat black beans. When producing soybean sprouts, it is only necessary to adjust the above ratio to make the produced bean sprouts thick, crisp and sweet. Because the melanin contained in black beans enters soybean cotyledons during seed soaking, it directly strengthens its growth and metabolism, and there is basically no phenomenon of rotten vegetables and stiff buds in the production process, and the yield is increased by 20% compared with that of single seed throwing production. When producing mung bean sprouts, selected northeast mung beans and Shanxi small mung beans (yellow skin and green skin) are selected. These two kinds of mung beans are resistant to extensive management, with high yield and good commodity. No matter what kind of sprouts are produced, the choice of bean seeds is the key. Don't choose aged beans that have been in stock for more than two years and have been wet. When making, you must strictly select bean seeds, remove impurities and clean them.

Capital proposal

1. Experience accumulation. Although the technology of making bean sprouts is simple, there must be some experience accumulated in actual production. Especially for first-time investors, there needs to be a careful process of exploration and accumulation. It is advisable to produce in small batches first, and then expand production according to market sales after the process is stable. We cannot be blind. For investors, it is necessary to equip (or train) 1-2 technicians.

2. Mass production. At present, the potential market of bean sprouts, especially green-petal bean sprouts, is huge, and only a few large domestic manufacturers are implementing industrialized operation, with good benefits. For producers who have certain production experience or are engaged in family workshops, it is imperative to increase the scale of production. A small amount of investment in technology and production means will certainly gain more profit space, and at the same time, it will push bean sprouts into the ranks of green pollution-free food and enter large markets and supermarkets.

3. Comprehensive utilization. In the process of producing bean sprouts, washed and washed bean skins (commonly known as bean skins) can be collected, dried and crushed to be used as feed additives for by-product development, and the remaining bean sprouts, sold bean sprouts and old vegetables that cannot be sold in time can be comprehensively utilized by this method. In addition, the collected bean shells (especially mung bean skins), supplemented by gypsum powder mixed with residual tea or old tea, were dried and filled into the pillow core to develop the medicinal pillow, which has high economic benefits.