Do cold skin with what water and noodles Do cold skin with cold water or warm water and noodles

1, cold skin and noodles is very simple, there is no requirement for water, as long as it is drinkable water can be used directly with tap water in summer, winter can be used with lukewarm water, but if it is the machine and the noodles, regardless of what season, all with tap water on the line.

2, slowly add the flour to the water, knead into a smooth dough, cover with a thin cloth and let rise for 40 minutes.

3, put the dough into the basin, pour in about 100ml of water each time, and knead the dough like washing clothes.

4, wait until the batter is white then pour the water into another large bowl and repeat 6 times until the batter is completely clear and only the gluten part remains. Gluten can be steamed and cut into pieces to accompany the cold skin to eat, very nutritious.

5. Strain all the washed out batter water through a mesh sieve to remove impurities.

6, placed a night, the water to form two layers, the top of the water poured out, the following thick batter stirred well.

7, brush a layer of oil on a flat plate, pour a spoonful of batter, steam over high heat for about 2 minutes, transparent crust can be removed immediately.

8, steamed crust is transparent cold skin, so repeatedly steamed until the batter is used up.

9, the steamed cold skin slightly smeared with some oil to prevent sticking, put on the board cut into strips.

10, chili oil I use sesame seeds, crushed peanuts, dried red chili pepper chopped, put in hot oil over a little, pour into the cold skin can be.