Traditional Culture Encyclopedia - Traditional festivals - Soybean milk practice

Soybean milk practice

Jujube soybean milk

Ingredients: 80g soybean, 5 red dates, water1200ml.

Practice steps:

1. Soak the soybeans in advance 1-2 hours, and wash the red dates and remove the stones.

2. Put the soybeans and red dates into the soymilk machine and add water.

3. Press the soybean milk button and pour it into the cup to drink.

4. If you like delicate taste, you can also filter or add some sugar.

Black soybean milk

Ingredients: 80g soybean, 20g black bean, water 1200ml.

Practice steps:

1. Soak soybeans and black beans in advance 1-2 hours and wash.

2. Put soybeans and black beans into the soymilk machine, add water, and be careful not to exceed the waterline.

3. Press the soybean milk button and pour it into the cup to drink.

4. If you like delicate taste, you can also filter or add some sugar.

Walnut soybean milk

Ingredients: 80g soybean, 3-5 walnuts, water 1200ml.

Practice steps:

1. Soak soybeans in advance 1-2 hours, and wash; Walnuts are shelled and washed.

2. Put the soybeans and walnuts into the soymilk machine, add water, and be careful not to exceed the waterline.

3. Press the button to beat the soybean milk or whole grains evenly, and pour into the cup to drink.

4. If you like delicate taste, you can also filter or add some sugar.