How to make white radish meatballs and ingredients

White radish meatballs preparation method and ingredients are as follows:

Materials: the right amount of pork, three slices of ginger, a large onion, a white radish, carrots, 2 buns, 1 egg, cooking wine, salt, starch, thirteen spices, appropriate amount.

Steps:

1, chopped pork add ginger and cooking wine moderate.

2, white radish wipe silk.

3, you can add appropriate amount of carrots, according to personal taste, can not be added.

4, add less than half a tablespoon of salt chopped.

5, the cut radish shredded with boiling water.

6, one large onion chopped.

7: Add the minced green onion to the meat.

8, two buns peeled.

9, soak into cold water.

10: Squeeze the hot radish into the meat.

11, soaked bun squeeze dry water also into the meat.

12, tofu into the meat, add appropriate amount of thirteen spices and salt.

13, add an egg.

14, add appropriate amount of cornstarch.

15, stir in the same direction.

16, add a moderate amount of oil in the pan, and heat until 80% hot.

17, the seasoned meat with hands squeezed into a ball, with a spoon into the hot oil.

18, medium heat fry until golden brown and fish out.