What dish does Korean bibimbap serve?

Preparation materials: appropriate amount of rice, one egg, a little sesame oil, one spinach, one carrot, one mushroom and one Flammulina velutipes. A little mung bean sprouts, a little zucchini, two spoonfuls of Korean hot sauce, a little sprite, a little salt, a handful of white sesame seeds and three fungus.

Production steps:

1. Wash and shred vegetables.

2, cooked fungus, Flammulina velutipes, mushrooms, bean sprouts. Blanch them separately and then fish them out separately. It will be more convenient to put it at the end.

3. Carrots are also ripe.

4. Pour some sesame oil into the casserole.

5. Wipe evenly with a brush.

6. Because I didn't want to eat it raw, I fried an egg with an electric baking pan. In fact, as long as it is a pot, heat it, put some oil in the pot, then beat the eggs, then turn off the fire and sprinkle some water next to the eggs.

7. Then find a pot cover and buckle it on the egg, and the egg can be cooked. Those who want to stew eggs can stew for less time.

8. Put the rice in the pot and flatten it.

9. Then code the vegetables, cut all the edges of the eggs into a circle and put them in the middle. Then sprinkle with fried white sesame seeds.

10, put the pot back to low heat, and turn off the heat when you hear a hissing sound.