Eating habits of Mongolians

Mongolian diet can be roughly divided into three types: meat, milk and grain.

Dairy food is divided into food and drink. There are yellow butter, white butter, milk skin, cheese, etc., and drinks include milk tea, yogurt and milk wine.

Mongolians, who are mainly nomadic, can only have one dinner when they come back from grazing at night, so their daily diet is used to "three teas and one meal". Only tea ("milk tea" is made of broken brick tea such as milk), milk and dairy products are eaten in the morning and at noon, which are called "morning tea" and "afternoon tea".

At the same time, I also eat some snacks such as fried rice, milk cake and braised pork. Beef and mutton are the main foods for dinner. In order to help digestion, you need to drink milk tea again before going to bed. As for middle-aged and elderly men, they drink tea more often.

Meat is mainly mutton and beef. Mutton can be eaten with braised pork, lamb back and roast whole sheep. Most of them are eaten by hand or picked with Mongolian knives.

Extended data:

Mongolians mainly live in Inner Mongolia Autonomous Region and Mongolian autonomous prefectures and counties in Xinjiang, Qinghai, Gansu, Heilongjiang, Jilin and Liaoning provinces. The rest are scattered in Ningxia, Hebei, Sichuan, Yunnan, Beijing and other provinces and cities.

Mongolians use Mongolian, belonging to Altai Mongolian family, which is divided into three dialects: Inner Mongolia, Weilat and Hu Ba-Buryat. At present, the commonly used script is Mongolian, which was created with Uighur letters at the beginning of the13rd century and has been standardized after many reforms by Chinese national linguists.

Kublai Khan of Yuan Shizu once ordered Basiba, a Tibetan monk, to create a new Mongolian word, commonly known as Basiba, which was once implemented and gradually stopped being used, but many documents he recorded still have research value. /kloc-In the mid-7th century, in order to accurately express the pronunciation of Weilat dialect, Zanya Bandida, a Lama monk, slightly changed the commonly used Mongolian characters to make a Mongolian language called "Tote", which was widely used among Mongolians in Xinjiang and other places.

The Mongols originated from a tribe in the ancient Wangjianhe (now Ergon River) valley, and first appeared as "Wu Meng Shiwei" in Old Tang Book. After the collapse of the Uighur khanate in 840 AD, most people of this tribe moved westward and gradually merged with the Turkic residents who stayed in the Mongolian plateau.

Influenced by Turkic language, the language developed into Mongolian characters, and the economic life was also influenced by Turkic language family, from nomadism to nomadism.

China Net-Aquatic Life-Mongolians

China Net-Mongolian