Method of making glutinous rice paste (traditional manual method)

Glutinous rice paste is a traditional dessert in China, which is loved by many people because of its Q-bomb taste, soft waxy skin and sweet stuffing. Today, let's learn how to make sticky rice paste.

material preparation

Glutinous rice flour, sugar, water, sesame seeds, red dates, peanuts, mung bean paste, coconut, candied dates, etc.

step

1. Prepare glutinous rice flour

Pour glutinous rice flour into a large bowl, add appropriate amount of water, stir well by hand, and knead into dough.

Make stuffing

Wash red dates, peanuts, mung bean paste and other fillings respectively, scald them with boiling water to remove impurities and peculiar smell on the surface, then put them into a bowl, add appropriate amount of sugar and stir them evenly for later use.

Make glutinous rice skin

Divide the kneaded glutinous rice flour into small pieces, knead it into a circle, flatten it by hand, add stuffing, wrap it, knead it into a circle, sprinkle with sesame or coconut, and steam it in a steamer.

Step 4: plate loading

Take out the steamed glutinous rice paste and put it on a plate. You can sprinkle some powdered sugar or candied dates according to your personal taste. It's delicious.

skill

1. When making glutinous rice paste, the dough should be fully kneaded, otherwise it will affect the taste.

2. When making stuffing, you can add different ingredients according to your personal taste, such as sweet-scented osmanthus and lotus seed paste.

3. Glutinous rice paste can be sprinkled with coconut, sesame and powdered sugar to increase the taste and beauty.

final result

Glutinous rice paste is a very popular traditional dessert in China, which is simple to make and delicious, and suitable for people of all ages. I hope everyone can try this kind of food and enjoy the fun of making and the taste of the food.