How to make a flower cake?

1. Material: rose sauce 230g, medium gluten flour150g, low gluten flour 50g, peanuts 50g, cooked glutinous rice flour 250g, lard 90g, sugar10g and hot water 60g.

2. 230 grams of rose sauce, 50 grams of peanuts and 250 grams of cooked glutinous rice flour are stirred evenly and put in the refrigerator for about half an hour.

3. Divide the rose stuffing into 10, and knead it into balls for later use.

4.150g of medium gluten flour 50g of lard10g of sugar 60g of hot water is kneaded into a smooth dough with water and oil skin.

5, 50 grams of low-gluten flour and 40 grams of lard, knead the flour and lard together with the temperature of your hands to make a dough.

6, water and oil skin, crisp and loose for 30 minutes.

7. The water-oil skin is divided into 10 on average, and the cakes are also divided into 10 on average.

8. The water-oil skin is wrapped into the pastry in a flat way, wrapped like a steamed stuffed bun, and kneaded into small balls.

9. Roll into an oval cake, from bottom to top.

10, let stand 10 minutes to relax, roll it into an ellipse again, and roll it up from top to bottom.

1 1, let stand 10 minutes to relax, press a mark in the middle of the dough with chopsticks, fold it along the mark, and flatten it into dough.

12. Wrap the rose stuffing like a steamed stuffed bun and flatten it down with an object at the wrapped mouth.

13. add warm water to monascus powder to adjust juice. Dip it with chopsticks and decorate it in the middle of the flower cake

14, and bake in a preheated oven 180 degrees for about 20 minutes.

15, the flower cake is finished.