How to make dog meat sauce

2. Accessories: 20g ginger slices and 2g apples.

3. Seasoning/marinade: 2g clove, 2g brine 1g, 2g angelica dahurica, 0g star anise 10g, 5g refined salt 15g fennel.

4. Cut the dog meat into 4 pieces, put it in a jar, submerge it in water, soak it for about 8 hours, remove the blood, take it out and wash it, put it in a pot, submerge the meat surface with water for about 3 cm, and add refined salt and ginger slices.

5. (Put star anise, Amomum tsaoko, clove and fennel into a cloth bag, tie the mouth tightly, put it into a pot, add water and salt water, boil it with strong fire, skim the floating foam, switch to low fire for about 1.5 hours, and remove the bones while it is hot.

6. (Tear or slice by hand when eating.