What are some of the cuisines known for their stink?

Stinky tofu

When it comes to stink, the most classic is stinky tofu, even the name is so vulgar and direct. But it is such a piece of "stink to the marrow" of the tofu, but managed to do all over the country. It has become a traditional, very distinctive cuisine.

Snail powder

Snail powder odor degree, but also very unusual. Let's put it this way, if you call on the snail powder takeout in the company, it is likely that you will have a single luxury room to savor, because colleagues dare not let you eat in the office! The smell formed by the snail soup with the sour bamboo shoots goes around the beam for three days. It doesn't dissipate for a long time. Even after eating it, you are pickled into the smell.

But the charm of snail soup is really hard to resist. Smell strange hard to swallow, but shivering powder, no one recognized. At night, come on a bowl of snail powder as a midnight snack, cool as a match.

Smelly fart vinegar

This is a famous specialty of the Foshan region, out of this door, you can not taste the authentic flavor.

Smelly fart vinegar this thing really stand up to its name, smell really have a wonderful flavor. Can't stand the small partners, met will not go around the road. The first time to eat the partners, many of them have to drum up the courage to dare to enter the store to taste. But its potential charm and very strong, because it is really very delicious. Once you've eaten it and accepted its smell, you can't get enough of it.

Smelly Mandarin Fish

Smelly Mandarin Fish is locally known as "Pickled Mandarin Fish" in Huizhou.

The name was changed to "stinky" when it was introduced to the rest of the world. But this "stink", anti-attracted a lot of curiosity "by the odor" of the diners, the odor has become a foreign fragrance.