Can ordinary flour be used as bread?

Ordinary flour can be used to make bread, because wheat flour can be made of yeast powder. After mixing wheat flour and yeast powder evenly, we add a little warm water to knead the dough, knead it into batter, cut it into small pieces, and finally bake it in the microwave oven for 20 minutes to make delicious toast bread. There are many kinds of bread, which can be made according to the raw materials.

The difference between bread flour and ordinary flour

Bread flour is euphemistically used to make bread, and the main uses of wheat flour are relatively more extensive. Bread flour and flour are two kinds of flour with different characteristics, and there are significant differences. These two kinds of flour are different from each other in terms of raw materials, types and application fields.

1, there is no difference at all.

The raw material of bread flour is hard wheat, and the raw material of ordinary flour is wheat;

Noodles are made of bread flour and durum wheat, with high content. Noodles have high cost performance, high ductility, good ductility and large foaming amount, and bread flour belongs to high-precision flour.

2. Detailed differences

Wheat flour is a kind of powder made from wheat. According to the content of protein in wheat flour, it can be divided into high gluten flour, medium gluten flour, low gluten flour and gluten-free flour.