What should I do if I want to make delicious and convenient dumplings at home?

I have loved to eat snacks made of glutinous rice since I was a child. No matter how soft and sticky, I can't get tired of eating. It is a complicated practice to wrap zongzi with glutinous rice and make rice cakes. When I was a child, my mother would do it when she was free. But usually my mother will make us a simple and delicious snack with glutinous rice, which is salty and sweet and can be made by pinching it casually. That is, glutinous rice balls that are never tired of eating. Steaming glutinous rice is the key to a seemingly simple dumpling. A delicious dumpling should be clear and soft, not raw. Therefore, before steaming rice, glutinous rice must be soaked first, and it must be soaked until the rice grains are crushed by hands. Without this step, the steamed rice will have a rice core, which is still raw and tastes bad.

Ingredients: 250g glutinous rice, mustard tuber 1 bag, appropriate amount of floss, fried dough sticks 1 root, and appropriate amount of cooked black sesame seeds.

Exercise:

1. Wash the glutinous rice to be used first and soak it in clear water for more than 4 hours. If you have time, you'd better soak it all night, so that the steamed glutinous rice won't have rice cores.

2. Put the soaked glutinous rice into the sugar-filtered glutinous rice balls, add 450 ml of water into the steamed rice cooker X6, and put the sugar-filtered glutinous rice balls into the rice cooker.

3. Select the nutrition steaming function, click the start button, and the countdown room will be displayed when you start working until boiling. Nutrition steaming takes 30 minutes.

It's time, open the lid. The steamed rice is very good, with distinct grains. This is the state of being soft and sticky.

5. Prepare the materials to be used for rice balls, fried dough sticks, mustard tuber and meat floss.

6. Spread a layer of plastic wrap on the bamboo curtain and sprinkle some cooked black sesame seeds. Rice used to be wrapped in gauze, but now it is convenient to use plastic wrap.

7. Take a proper amount of steamed glutinous rice, smooth it, and then put floss, mustard tuber and fried dough sticks in the middle.

8. Then roll it up with the help of bamboo curtain and pinch it tightly.

9, bite down, crispy fried dough sticks with salty mustard tuber, plus delicious meat floss, really enjoyable.

Tips:

1, the glutinous rice should be soaked in advance, at least 4 hours, and I usually soak it overnight, so the steamed glutinous rice is soaked thoroughly, and the steamed glutinous rice grains are clear, but there will be no rice cores and uncooked rice, and no water is needed when steaming. The hardness is suitable.

2. Fried dough sticks with pickled mustard tuber and floss are the perfect match for glutinous rice, so these three are indispensable, and others can be added as you like.

3. When the rice ball is pinched, it must be pinched tightly, and it is not delicious when it is loose.