Traditional Culture Encyclopedia - Traditional festivals - How to make healthy and nutritious colorful bacon rice?
How to make healthy and nutritious colorful bacon rice?
Introduction of making method of colorful preserved rice;
Ingredients: rice 100g, sorghum 50g, sausage 100g, dried duck leg 50g, carrot 100g, mushroom 30g, corn kernels 100g, soy sauce 20g and oil consumption 20g.
Production process:
1. Wash the dried mushrooms and soak them in clear water for 30 minutes; 2. Cut the dried duck leg into small pieces and slice the sausage for later use; 3. Wash carrots, peel and dice, and dice mushrooms for later use; ?
4. Wash the rice and sorghum, put them into the rice cooker together with the mushrooms, and add a proper amount of water; 5. Put the diced vegetables prepared before into the pot and stir evenly; 6. Put sausages and duck legs on vegetables and cook them in an electric cooker; ?
6. Put sausages and duck legs on vegetables and cook them in an electric cooker; 7. Pour in soy sauce and oil consumption, cover and continue to stew 10 minutes, sprinkle with chopped green onion and vegetables and serve. ?
The colorful bacon rice just cooked is full of fragrance and especially delicious. No need to fire again. Only this pot is balanced in nutrition and easy to make. Put on your favorite dishes, from the color point of view, it will be particularly appetizing. The combination of meat and vegetables, balanced nutrition, is really not too delicious. The family got together to taste home-cooked dishes, and the delicious sauce mixed with the fragrance of vegetables made people's appetite suddenly open.
Carrots can improve eyesight, mushrooms are delicious, corn is sweet, and bacon is salty and fragrant. It only takes time to cook rice to make nutritious vegetable rice. Usually, if you don't have time to cook after work, you can cook a pot of bacon rice, which is delicious and healthy, especially saving time!
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