What will you never forget, local snacks?

When I went to Nanjing, I ate the aftertaste duck blood vermicelli soup. I made a good strategy early, got off the bus, put down the salute at the hotel and rushed over to eat. The taste can be said to be disappointing, and it's really super awesome! There are duck blood, duck mixed oil bean curd and the like in the vermicelli soup. The soup is particularly delicious and mellow, but it is not greasy. At this time, it would be better if it could be served with steamed buns or fried.

2. Chongqing Third Artillery Corps

For me who likes sweets, Sanpao is really delicious! Sanpao is a snack made of glutinous rice in Sichuan. It is called "Three Cannons" because it throws out three glutinous rice balls and makes three loud noises. It's a bit like ours. Whether it's sweet or not, our home is covered with sesame powder and walnut powder. On the basis of whether it is sweet or not, the Third Artillery has been further upgraded. The third shot is wrapped with walnut, sesame and soybean powder, and poured with a layer of sweet brown sugar juice, which has a unique flavor ~

3. Ningguo Baba

Shamelessly recommend a hometown snack-Ningguo Baba. "Baba" is our name here. In fact, it is a kind of pie, which is made of oil kang in a flat-bottomed iron pot. Its fillings are easy to buy. Generally eat pickles, cowpeas, radishes, dried beans and bamboo shoots. When I was a child, I ate a pumpkin stuffed Baba, but now I can't find anyone to make this stuffing.

4. Osmanthus Jelly

At that time, I really wanted to eat sugar taro seedlings, but the sugar taro seedlings were not as delicious as I thought. On the contrary, Osmanthus Jelly is more amazing. Soft glutinous rice cake, with sweet-scented osmanthus syrup, seems to have a faint milk flavor in your mouth. But you can't eat too much, basically a plate of four, just eat two, and you will still get tired if you eat too much.

5. Meiling porridge in the Republic of China

Nanjing food stall's signature aged porridge. I didn't understand why a bowl of porridge can become a signboard before, but after eating it, it can be said to be submission. Meiling porridge was founded in the Republic of China. It is made of rice and yam soybean milk, so it tastes like soybean milk when eaten. Meiling porridge and the above-mentioned Osmanthus Jelly are really a must-have food when you go to a food stall in Nanjing. If you go late, you won't be able to order it. Last time I ran with my roommate for nothing, I was so sad.

6. rice rolls

Rice rolls is a delicacy in Guangdong. Actually, the first time I ate rice rolls was in Hefei. At that time, I found a shop in the snack street, which was very poor. I didn't eat the delicious food in rice rolls for a long time. Later, by chance, I ate an authentic rice rolls, Guangdong, and immediately felt how it was so delicious. It should be a thin dough made of rice paste, wrapped in various fillings, and finally poured with sauce and seasoning.