How to cook delicious braised pork is a common custom.

Pork belly with skin

800 grams

condiments

peanut oil

Proper amount

salt

Proper amount

Eight angles

3 petals

Sichuan pepper

1 spoon

verdant

1 block

energy

1 block

brown sugar

2 tablespoons

dark soy sauce

1 tablespoon

step

1. Pork belly with skin, preferably pork belly, layer by layer is the best.

2. Cut into squares of the same size.

3. Blanch the pork belly with boiling water, and set aside the seasoning.

4. put peanut oil in the pot and stir fry for a while until it is slightly oily.

5. Add soy sauce.

6. Continue to stir fry and add onion ginger, pepper and star anise.

7. Add boiling water, preferably without meat.

8. Bring the fire to a boil and add 2 tablespoons of brown sugar.

9. Simmer 1 half an hour, add salt and stew for a while, and the rotten broth will be thick.

10. Fat but not greasy braised pork is out of the pot.