help, Jianou plate duck how to cook delicious

How to cook Jianou plate duck

1Plate duck is scrubbed with soda ash or baking soda, rinsed with water and soaked for an hour or two (depending on the degree of sun drying).

2. Add some water to the pressure cooker, build a rack, place the duck on the rack and steam over high heat. When the pressure cooker is bubbling, turn down the heat and press for another 20-30 minutes.

3. Once out of the pot, cut the duck in half or into cubes and let it cool.

4. Boil some water in a pot, mix a small bowl of cooking wine, sesame oil, monosodium glutamate condiments in the pot and steam until boiling, then remove.

5. Pour this bowl of seasoning evenly over the duck, then pour out the soup and continue pouring, repeat 2 times. Then pour out the soup, put the pot to steam again, and repeat the pouring twice. Sizzling plate duck can be on the table, a beautiful dish of wine.