How to use spaghetti sauce

Use it directly for pasta.

Pasta sauces are categorized as red, green, white and black.

Red sauce is mainly made of tomato-based sauce, the most common, is the basis of many flavors;

Green sauce made of basil, pine nuts, olive oil, etc., its flavor is more special and rich, in addition to pasta can also be eaten with baguettes;

White sauce is made of unsalted cream-based sauce, mainly used for baked pasta, lasagna and seafood pasta; Black sauce is made from squid ink and is mainly used for seafood pasta such as cuttlefish.

Expanded Information:

p>The origin of spaghetti is said to have originated in Ancient Rome, while others say that it was spread throughout Europe by Marco Polo from China via Sicily. As the legal ingredient of spaghetti, Duran wheat is the durum wheat variety with high density, high protein and high gluten, and its spaghetti is yellow in color, resistant to cooking and has a good taste.

Pasta according to the type of shape is also different, in addition to the ordinary straight pasta, there are screw-type, curved tube type, butterfly type, hollow type, shell type of hundreds of kinds.

Baidu Encyclopedia - Spaghetti Sauce

Baidu Encyclopedia - Pasta