What are the practices in kung pao chicken? Which is more traditional?

The dishes are spicy, rich in flavor, and the chicken is tender and bright in color. It is a famous dish that has been handed down for thousands of years!

This dish should choose chicken leg meat. This part of the meat is crispy and chewy, and it is also a good drinking dish. There are all kinds of side dishes in different places, forming different styles in different places. The food in Yunnan is water chestnut, which is rich in protein, calcium, phosphorus and iron. This fruit dish can be eaten raw or cooked.

Ingredients: chicken leg, chicken breast (or boneless chicken leg) 500g, Pixian bean paste, water starch, sugar, dried Chili, cooking wine, soy sauce, scallion, peanuts and lettuce (you can add this to authentic kung pao chicken, and you can choose the others yourself).

Awakening: water chestnut 150g

Seasoning: sweet soy sauce, wet starch and ginger each 30g, salty soy sauce and cooking wine each 20g, egg white 50g, onion and garlic cloves 50g, dried pepper 10g, salt 7g, monosodium glutamate 1g, cooked lard 800g (actual dosage is 180g) (also acceptable).

Production: (1) Cut the chicken inner wall into a thin cross knife, then cut it into a square centimeter, peel the horseshoe, cut it into a chicken-sized square, cut the onion into 2cm, slice the ginger and garlic, remove the seeds from the pepper, cut it into 1 cm, put the eggs into a bowl, add 5g of salt and 20g of wet starch, mix well, add diced chicken legs and knead well.

(2) Put the wok on the fire. When the pan is hot, rinse the pan with 50g lard and pour in the remaining oil. When the oil is heated to 30%, add chicken and horseshoe and slide to 80%. Pour in a silk spoon and filter out the oil for later use.

(3) Leave 40 grams of oil in the frying pan. Stir-fry dried chili while it is hot until brown, then stir-fry garlic slices, onion slices and ginger slices until fragrant, then add chicken and water chestnut, stir-fry 2g with salt to taste, add water to a small bowl, add 10g starch to make wet starch, and add sweet soy sauce, salted soy sauce and monosodium glutamate to stir-fry.

Cooked with water chestnut, this dish can promote the growth and development of human body, maintain physiological function, and also play an auxiliary role in the development of dental canals!