How to Make Bamboo Shoots

Chaosiu Chau cuisine - boiled winter melon with bamboo shoots and shrimp

Ingredients:

Approximately 600 grams of winter melon, 38 grams of bamboo shoots, 1 tablespoon of shrimp, 2 slices of ginger, about 1 cup of water, 1/3 teaspoon of sugar, sesame oil

Methods:

1. Rinse bamboo shoots and shrimp, and drain separately, then keep for later use.

2, winter melon peeled and seeded, washed, cut into bone-shaped chunks, to be used.

3, hot oil about 1.5 tablespoons, burst incense ginger and shrimp, into the winter melon slightly fried, injected into the water and flat-tip bamboo shoots, after boiling, switch to simmer for a few moments until the material is ripe, add seasoning, buried a thin layer of thickening with cornstarch water, can be served on a plate, cooked.