How to make lettuce with plasticine

The baby's first complementary food should be high-iron rice flour, and gradually add vegetable paste, fruit paste and meat paste to enrich the baby's complementary food and provide the baby with the required nutrition. It is recommended to add Chinese cabbage paste to the vegetable paste. Calcium content is 30% of milk calcium content, and oxalic acid which affects calcium absorption is very little, which will not affect the baby's absorption of calcium.

Material of cabbage paste

Chinese cabbage 100g warm water.

The practice of cabbage paste

Step 1

Prepare ingredients

Second step

Tips for cleaning cabbage, stems and chopping: For small-month-old babies, the stems of cabbage are not easy to digest and need to be removed.

Third step

Boil cold water in the pot for 8 minutes, then cook for about 8 minutes until the cabbage is soft and rotten.

Fourth step

Take out the cooked cabbage, put it in a mixing cup, and pour in some warm water. Tips: The specific amount of warm water is adjusted according to the baby's age. For the baby who just started to add mashed vegetables, it is recommended to add more water to make the mashed vegetables thinner so that the baby can adapt to swallowing.

Step five

Stir into fine mud.

Step 6

If you can't eat it all at once, you can seal it with a supplementary food box and freeze it. Take out a small piece when eating and add it to the baby when heating. Tip: It is recommended to eat within 7 days.

Step 7

You can also mix it with rice flour for your baby. When the baby adds cabbage paste for the first time, it is best to add cabbage paste as a new complementary food to observe whether it is allergic.

Cooking skills of cabbage paste

1. When you try it for the first time, don't add too much cabbage paste. Try a new food for 3 days and see if the baby accepts it. 2. The amount of warm water is adjusted according to the baby's eating complementary food.