Traditional Culture Encyclopedia - Traditional festivals - Special snack
Special snack
Northeast Ginseng, Velvet Antler, Wusuli Grass, Chicken Stewed Mushroom, Pork Huimian Noodles, Beijing Roast Duck, Wang Zhihe Stinky Tofu, Liubiju Pickles, Tianjin Goubuli Steamed Bun, Shibajie Twist, Hebei Donkey Meat, Shandong Pancake, Green Onion, Ejiao, Shaanxi Mutton Paomo, Hulutou Paomo, biangbiang Noodles, Qishan Saozi Noodles, Shanxi Daoxiao Noodles, Henan Mutton Huimian Noodles, and Hu Spicy Soup. Ningxia Lycium barbarum, stewed mutton, mutton offal, Sichuan pepper, Mapo tofu, husband and wife lung slices, Hubei Dongpo pork, Wuhan Regan Noodles, Anhui Fuliji roast chicken, Jiangsu Yangcheng Lake hairy crabs, Hunan stinky tofu, bacon, chopped pepper fish head, Shanghai white rabbit toffee, Zhejiang West Lake Longjing, Jiangxi Huangshanghuang salted duck, Fujian Buddha Leaping Wall, Tieguanyin, Guizhou Moutai, Guangdong Long Hudou, snake soup, etc.
Shaanxi famous snacks can be used for reference.
Steamed beef and mutton with powder, preserved beef and mutton, fried fish powder, naonao bean jelly, fried bean jelly, beef and mutton paomo, chili garlic paste sheep blood, sheep blood soup, basin mutton, gourd head paomo, basin meat, slate steamed bread, vegetable tofu, vegetable bumps, dried and fresh guokui, pickled pepper, tofu and raw gourd. Handmade noodles, Huang Gui persimmon cake, honey zongzi, bubble oil cake, golden thread oil tower, sesame cake, thousand-layer cake, potato wipe, buckwheat noodles, Jia San soup packets, Qin Zhen rice skin, Weinan Time steamed stuffed bun, northern Shaanxi braised dishes, Qishan noodles with minced meat, Liquan noodles, Huxian noodle soup, Wugong flag flower noodles and rice skin.
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