Traditional Culture Encyclopedia - Traditional festivals - What are the specialties of Chongyang?
What are the specialties of Chongyang?
Chongyang is a city with mild climate and abundant water resources, and its food culture has a long history. The specialties and food here have a high reputation. Next, I will introduce you to the special food of Chongyang.
The first course is rice noodles. Chongyang rice noodles are pure natural, thin and chewy, and delicious. They are known as one of the eight famous powders in China. Add crab meat, tender fish, meatballs and other ingredients to make people linger. In Chongyang, whether it is breakfast, lunch or dinner, this dish is one of the essential classic foods for people.
The second dish is dried bean curd silk, which combines traditional Chongyang cuisine and urban culture and has a unique style. Fresh-cut dried bean curd strips are cut into filaments and served with jellyfish, onion, ginger, garlic and coriander as sauce. It is full of fresh fragrance and chewy, which makes people drool.
The third course is Huanglong fish, which is made from local natural Huanglong fish and cooked by local traditional methods. Fresh ingredients, unique cooking technology, tangy aroma and smooth taste have won people's love. Huanglong fish is low in fat and rich in protein, vitamins and trace elements. It is not only nutritious, but also low in calories. This is a very delicious food for local residents.
These are the three specialties of Chongyang, and their cooking techniques and tastes deeply attract people. I hope you can have a chance to taste these delicious foods and let the taste buds enjoy them like never before.
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