How to make strawberry yogurt ice cream

1, strawberry 250g, sugar 60g, yogurt150g, whipped cream 200g.

2. Wash the strawberries first, add sugar in the cooking machine, and beat them into fine pulp mud. Those who like to eat pulp can leave some and cut into large particles.

3. Put the thick yogurt into it and stir it evenly, so that they can be completely blended into strawberry yogurt liquid.

4. Put the cream into another large bowl and beat it without sugar for about 6 minutes. It can still flow until lines appear, and it can stop being as thick as yogurt.

5. Pour the strawberry yogurt liquid into the light cream and stir evenly to form a viscous ice cream liquid.

6. Pour into the ice cream mold, cover and freeze for more than 8 hours. You can freeze it one night in advance and take it out the next day.