Homemade Lamb Chops in Red Casserole Family Tricks

Lamb Chops 1.5kg

Scallion 5g

Ginger 5g 5g

Anise 2pcs

Beer 1lb

Long Soy Sauce 2 tablespoons

Soy Sauce 5 tablespoons

Salt 1 tablespoon

Sugar ? tablespoon

Oyster Sauce 1 tablespoon

Garlic Half head

Cumin 1pc

Cumin 1 small handful

Pepper 20 grains

Material wine (flying water with) 1 tablespoon

Cao Guo 1 piece

Cardamom 1 piece

Pixi County Bean Sauce 1 tablespoon

Index 2 pieces of incense leaves

Cinnamon bark 1 paragraph

Practice Steps

1, lamb chops washed. Remove excess impurities from the connection and chop large pieces.

2, put a little pepper, onion and ginger, cooking wine, cold water in a pot of flying water.

3, flying water for ten minutes, see a lot of foam.

4, at this time to prepare onion, ginger and garlic.

5, according to the ingredient list to prepare spices.

6, flew through the water lamb chops warm water wash, drain for use.

7, PI county bean paste chopped.

8, the pot of oil, stir frying onion, ginger and garlic out of the aroma.

9, add spices continue to stir fry.

10, medium heat under the Pixian bean paste, stir fry red oil.

11, add lamb chops, put raw pumping, a small spoonful of sugar, add a hear of beer and moderate amount of water, close to not over the ingredients.

12, add the old soy sauce coloring, large fire boil to small fire.

13, small fire stew 1 1/2 hours, according to their own taste add the appropriate amount of salt, oyster sauce to taste.

14, can be out of the pot, soft and tasty.

Tips

I used lamb chops + leg of lamb part of the stewing time depends on the tenderness of the lamb, lamb can not be too long.