How to make ramen

Make your own ramen - home version of handmade ramen

“Ramen is also a noodle that is often eaten at home. Compared with hand-made noodles, ramen is stronger. It is more suitable for Make beef noodles, cold noodles, and other noodles with soup. ”

Ingredients details

Main ingredients

500 grams of ordinary flour

280 grams of warm water

3 grams of salt

Original flavor

Techniques

Third quarters of hours of time

Easy Difficulty

Steps to make hand-pulled noodles

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1

Add salt to flour and stir evenly

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2

Slowly pour the warm water into the flour and stir until the flour becomes cotton-like

Then knead it together with your hands to form a dough, cover it with plastic wrap and let it sit for 20 minutes

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4

Knead the rested dough for about three minutes. Divide the dough into two or three parts, take one part and roll it into a cylindrical shape

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5

Flow the dough with the palm of your hand

6

Use a rolling pin to roll the dough into a long sheet about 12 cm wide and 7 mm thick. Cover with plastic wrap and let rest for 15 minutes.

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7

Pour a small amount of cooking oil on the dough sheet and spread evenly

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8

Cut the dough into thin strips less than 1 cm and let it rest for 5-10 minutes

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9

Grab both ends of the noodles with both hands, and gently pull them to the length and thinness you need

Tips

1. ? Adding an appropriate amount of salt to the flour can increase the consistency of the noodles. You can also use high-gluten flour to make it.

2. The dough for making ramen noodles must be allowed to rest in place, otherwise the noodles will break easily and not be stretched long.

3. After you become proficient in the operation, you can pull several at a time.

4. While pulling noodles, it is best to boil water and put the noodles into the pot while pulling.