Sweet potato cake is a traditional local snack. What is the specific production method?

Sweet potato cake is a traditional local snack. What is the specific production method?

List of ingredients:

Main ingredients: sweet potato

Ingredients: flour, yeast, black sesame and sugar.

Seasoning: vegetable oil

[Step 1]:

First, prepare a big sweet potato, peel it, cut it into pieces, and then put it in a steamer. After steam is introduced into the pot, start timing and steam for about 10 minute. After the sweet potato is steamed, take it out, add two spoonfuls of sugar and two spoonfuls of black sesame seeds, pour a little vegetable oil, and press it into a fine sweet potato paste with a spoon for later use.

[Step 2]:

When steaming sweet potatoes, we need to make some noodles. First, prepare 300g flour, add 4G yeast and 3G sugar. Spread yeast and sugar first, then mix flour with water, add water and stir until there is no dry flour. Knead the dough into smooth dough, cover it with plastic wrap and ferment 1 hour.

[Step 3]:

After an hour, the dough was fermented to twice its original size. When we take out the dough, we can see that there are honeycomb holes in it. Then sprinkle some dry flour on the chopping block, take out the dough and knead it until you are exhausted. When the dough is smooth, knead it into long strips and then cut it into 6 to 8 portions of flour. Then knead the dough round and smooth, cover it with plastic wrap, and ferment again for 10 minutes. The cake will be softer.

[Step 4]:

Ten minutes later, the dough is ready. We flatten it and roll it into a round cake about half a centimeter thick. After all the dough is rolled out, we put a proper amount of sweet potato stuffing on the dough, tighten the opening like steamed bread, and then flatten it by hand to form a round cake.

[Step 5]:

Turn the pan to low heat and brush the vegetable oil evenly. After the oil is heated, add the cake blank, cover it and bake for 2 minutes until the color around the cake changes and the bottom turns yellow. Turn it over and bake for two minutes. Turn it over when the other side is golden. This often turns the two sides of the cake upside down and bakes it for about 5 minutes until the two sides of the cake turn golden brown. Stick the periphery in the pot and bake it for a while, then you can take it out and put it on the plate.

skill

1. When peeling and mashing the sweet potato, it must be hot, so that the flour and sugar can be dissolved.

Don't put too much flour, it will be hard but not soft.

3. Sweet potato is sticky, so it is better to use some starch or flour.