Traditional Culture Encyclopedia - Traditional festivals - Home cooking method of fried crispy chicken pieces

Home cooking method of fried crispy chicken pieces

If you want to eat fried chicken, make it yourself.

primary

other

Home-cooked flavor

one hour

condiments

500 grams of chicken nuggets

condiments

Onion amount

Cooking wine 1 spoon

2 tablespoons soy sauce

1 spoon oyster sauce

Soy sauce 1 spoon

Thirteen incense 1 spoon

Eggs 1

Starch 1 bowl

Flour 1 bowl

Ginger amount

Garlic right amount

Steps of crispy fried chicken nuggets

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1. Wash chicken pieces, add onion, ginger, garlic, cooking wine, salt, thirteen spices, soy sauce, oyster sauce and soy sauce and marinate for 20 minutes.

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2. an egg, half a bowl of flour and half a bowl of starch, stir into a paste.

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3. soak the chicken pieces in the batter first.

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4. Mix the flour and starch well again, and the chicken pieces can be fried in the pot after rolling around.

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5. Fry on low heat until golden on both sides, and remove.

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6. When the oil temperature rises, stir-fry in the pan, and the taste is more crisp and cooked.

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7. Dip in your favorite sauce, salad dressing or ketchup, or sprinkle with cumin powder and Chili powder. It tastes super good, not worse than outside. Collecting for your family will increase your happiness.