Where is the delicious food in Wudi?

Wudi is a county under the jurisdiction of Binzhou City, Shandong Province, and is known as "the city of roses" and "the capital of vegetables". The dishes here are characterized by lightness, deliciousness, crispness and delicacy, such as steamed pork with poria cocos, stewed sheep with yam and shredded pork with seven flavors of fish, which are all representatives of dishes. Wudi's cooking skills are in sharp contrast with those of other cities, so Wudi is also a part of China's food culture.

Poria cocos steamed meat is a good food in Wudi cuisine. The dishes are cooked by traditional cooking methods, carefully selected lean meat mixed with Poria cocos and Chinese cabbage leaves, and mainly cooked by slow fire. This dish is famous for its delicious, refreshing and crisp taste, and has been loved by many gourmets. If you travel to Wudi, you must taste this delicious food.

Besides steamed pork with Poria cocos, seven-flavor fish-flavored pork is also one of Wudi's specialties. This dish is made of lean meat and green pepper with seven different seasonings. In the production process, a unique syrup frying technology is adopted, which mainly makes the food present a crisp and delicious taste. If you like spicy food, you must try Wudi's most authentic seven-flavor fish-flavored meat.

In a word, Wudi is a city of food, and the dishes here have their own characteristics, which makes people salivate. If you want to taste delicious food on the trip, you might as well come to Wudi and try their specialties. You will never be disappointed.