What food is there in Japan?

Japanese food includes: sushi, Japanese Lamian Noodles, sashimi, eel rice, Shi Huai cuisine, etc.

1, sushi

Sushi is the most common food in Japanese cuisine. Sushi is a traditional Japanese food. Although this small sushi can be made into hundreds of different patterns. Even in the food street of China, shopping malls and restaurants can be found everywhere. But the taste is really flattering and the practice is very rough. Although sushi is only wrapped in rice and sashimi, authentic sushi in Japan is a piece of rice seasoned with sushi vinegar to keep the body temperature. With fish, seafood, roe and other ingredients, it looks exquisite and tastes extremely fresh.

2. Japanese Lamian Noodles

Lamian Noodles is one of the Japanese favorite staple foods. Lamian Noodles originated in China, but the Japanese gave it a unique flavor. Japanese-style Lamian Noodles soups are separated, and you can enjoy delicious soups and side dishes while eating noodles. The famous ones are Lamian Noodles with pig bones, Lamian Noodles with seafood, Lamian Noodles with puffer fish and so on. Pork bone Lamian Noodles is the most famous in Fukuoka and the hottest in Hokkaido. It is not only delicious, but also nutritious.

3. Sashimi

Sashimi is sashimi. As an island country, Japan is rich in aquatic resources, so seafood has become their daily life. They like to eat raw fish best, cut it into bite-sized slices, then dip it in soy sauce and mustard to taste the most primitive and freshest meat. Although China had the habit of eating sashimi as early as the Zhou Dynasty, it failed to form its own characteristics, while Japan has always maintained this dietary tradition, and now sashimi has become a national dish in Japan.

4. eel rice

Many tourists who have eaten eel rice call it "a poem about Japanese summer scenery". The eel rice is made of Q-type eel, which has a soft taste and small fishbone, and is rich in protein and vitamins.

5. Shi Huai cuisine

Japanese cuisine is recognized as an international delicacy with fine cooking. Shi Huai cuisine is a "high-end product" in Japanese cuisine. It first appeared in the Japanese tea ceremony and later became a style of Japanese cuisine. Shi Huai cuisine pays attention to the extreme exquisiteness, the best and freshest ingredients, the tableware of pottery, porcelain and lacquerware, the food placement is also very particular, and the tools for handling ingredients are also made by top materials and famous craftsmen, so Shi Huai cuisine has also become a work of art among Japanese materials.