How to make stinky tofu delicious?

Stinky tofu tastes strange, smells bad, tastes good, and can stimulate appetite, so stinky tofu stinks, but it is well known! There are often fried stinky tofu in roadside stalls, and you can smell its unique delicacy from a distance. Moreover, this kind of fried stinky tofu is crispy outside and tender inside, and its charm is not low. Of course, the way and practice of eating stinky tofu don't stop there. If you want to know how to cook stinky tofu, let's take a look.

Spicy stinky tofu

Ingredients: 4 pieces of stinky tofu, green garlic 1 root, minced garlic 1 tablespoon, wine 1 tablespoon, 3 tablespoons of spicy bean paste, half a tablespoon of sugar, half a tablespoon of soy sauce and clear water 1 cup.

Exercise:

1. Wash stinky tofu, put it in a 1 bowl, fry until crisp, and take it out.

2. Stir-fry minced garlic in 2 tbsp oil, then add all seasonings and bring to a boil. Add stinky tofu and chopped green onion to taste.

3, simmer until the soup is slightly dry, put it in the pot and serve.

Fried stinky tofu with edamame

Practice: Wash stinky tofu, cut into small pieces and drain. Peel and undress the edamame. Heat the oil pan, fry the stinky tofu until golden brown, and take it out. Leave a little oil in the pot, heat it to 80% heat, fry the edamame until cooked, then pour in the stinky tofu, add a little water, add salt and monosodium glutamate, and eat it when the soup is dry.

Steamed stinky tofu with chopped pepper and Monopterus albus

Ingredients: 20g Monopterus albus, 8 pieces of stinky tofu, appropriate amount of oil, salt, chopped green onion, 5 cloves of garlic, appropriate amount of ginger slices, 2 spoonfuls of chopped pepper.

Production steps:

1, Monopterus albus is cut into two equal sections, and stinky tofu is cut in half for use;

2. Pickle stinky tofu with a little salt and vegetable essence 10 minute;

3. Boil the stinky tofu with high fire 15-20 minutes;

4. Stir-fry the ginger slices and garlic slices in the oil pan, then stir-fry the eel until the eel skin is golden, and add a little yellow wine and salt to stir-fry for a while;

5. Put the fried Monopterus albus segments on the surface of stinky tofu, then add two spoonfuls of chopped pepper and continue to steam in boiling water for 10 minute;

6, out of the pot, sprinkle with chopped green onion and serve.