Jiaozi, how to make it delicious?

To cook delicious jiaozi, you need to boil the water before going to jiaozi to prevent jiaozi from sticking together.

The specific steps are as follows:

1, bring the water to a boil, add 1 tablespoon of salt to prevent jiaozi from sticking to the pot, put it in jiaozi, and cover the pot.

2. After the water is boiled again, open the lid, order cold water once, and then continue to cover the lid and cook. This action lasts twice, that is, the water is ordered twice. The purpose is to lower the water temperature, because jiaozi is cooked from outside to inside. If the temperature is kept high, the dumpling skin will be cooked and the stuffing will not be cooked.

Order water twice, then boil it, then open the lid and cook for a while. Jiaozi will float, and jiaozi will be ripe. Take it out and put it on a plate.

Dip in your favorite sauce and enjoy the delicious jiaozi.