What are the main flavors of the three degrees of coffee roasting?

The main taste of the three degrees of coffee roasting:

1, light roast: there is a rich fruity tone, with a sweet and sour floral and fruity acidic flavor, the taste is clean and refreshing, there will be no sticky feeling.

2. Medium roast: nutty tones, mainly caramel, cocoa, malt notes, smooth mouthfeel, can be slightly sticky.

3, deep roast: with a little bit of chocolate bitter rhyme, lower acidity, caramel aroma, spices, wood, charcoal flavor, smooth taste, mellow, no astringency.

Taste of other coffee roasting methods:

1, cinnamon roasting

Mainly for test-roasting, because the color and taste are similar to cinnamon, hence the name. This is the lightest level of roasting and is usually used for test baking, not for drinking.

2. City Roast

Presenting bitter and strong flavor, medium roast presents dark brown. Sourness disappears and bitterness is lower. Many people prefer city roasts, and the degree of demand is high in homes and cafes.

3. Deep City Roast

It is also suitable for iced coffee, slightly on the deeper side of the roasting stage, showing a dark chocolate color. Does not carry a sour flavor but a slight bitter taste. Often used to brew iced coffee or espresso.

4, French Roast

For lattes and other coffees, the color of the beans is black, and the surface is slightly oily. It has a bitter flavor and is best suited for lattes with milk.

5, espresso roasting

It is very suitable for espresso, the deepest degree of roasting, almost black, the surface of the oil. The intense aroma it gives off is intoxicating, but the bitterness is also heavy.