What are the uses of Donggu Yipin Fresh Soy Sauce?

Donggu Yipin Fresh Soy Sauce can be used to improve the taste of dishes and prevent cancer.

1, adding a certain amount of soy sauce when cooking food can increase the flavor of food, make its color more beautiful, and thus increase appetite.

2. The main raw material of soy sauce is soybean. Soybean and its products are rich in minerals such as selenium and have anti-cancer effects.

It has been reported that the low incidence of gastric cancer in Japan is because Japanese people love to eat soy sauce. Later, a research report from the University of Wisconsin in the United States confirmed this statement. The researchers also fed the mice carcinogen nitrite and soy sauce. It was found that the more soy sauce they ate, the lower the probability of developing gastric cancer.

Extended data

Matters needing attention in soy sauce

When taking Youjiangning and stuffy cola to treat cardiovascular diseases and gastrointestinal diseases, you should not dip it in soy sauce, otherwise it will cause side effects such as nausea and vomiting.

Jiangsu Consumer Protection Committee comparatively tested 120 samples, including 30 imported soy sauces and 90 domestic soy sauces. Among them, 1 12 brewed soy sauce and 8 prepared soy sauce. After testing, 29 samples did not meet the national standards, mainly focusing on label identification, nutrition labels and quality indicators.

Basically, the content of amino acid nitrogen will be marked on the ingredient list of each soy sauce, and the range is generally 0.4- 1.3g/ 100mL. The higher the content, the higher the quality grade of soy sauce and the more delicious it tastes. However, in the comparative experiment, it was found that the amino acid nitrogen content of four kinds of soy sauce was not up to standard.

Among them, the trademark produced by Huamei Condiment Factory in Sihong County, Suqian City is Crab Garden Braised Soy Sauce, the amino acid nitrogen content is only 0.0 1g/ 100ml, and the total nitrogen is 0.07g/ 100ml. Not only can it not meet the minimum standard requirements for brewing soy sauce in China, but it can't even be called soy sauce.

Baidu encyclopedia-soy sauce

People's Daily Online-Jiangsu Consumer Protection Committee: Haitian and Lee Kum Kee are on the list of 29 soy sauces.