Fujian on the tip of the tongue, taking stock of the five major food snacks in Nanping, each with its own local characteristics.

Nanping, a prefecture-level city in Fujian Province, is the largest prefecture-level city in Fujian Province, with an area of more than 26,000 square kilometers, accounting for 1/5 of the whole Fujian Province. Nanping is also one of the earliest developed areas in Fujian Province. With a long history and profound cultural background, it is the birthplace of Zhuzi culture and Taiji culture. From ancient times to the present, there are as many as 2,000 scholars, including Prime Minister 17. Nanping not only has beautiful scenery and profound cultural heritage, but also has countless delicious foods here.

Due to the particularity of geographical location and the developed urban transportation, Nanping has formed its own unique flavor by integrating the characteristics of the north and the south. When it comes to Nanping people's love for food, it will never be worse than other cities. Whether it is street snacks or restaurant dishes, everything is deeply rooted in people's hearts and carries the memories of countless Nanping people. Today Xiaohong will talk to you about these five gourmet snacks in Nanping City, Fujian Province. Each has its own local characteristics. Not only local people like to eat, but also many foreigners come here to taste. Let's take a look at these five delicious foods. The third one is not small.

Bamboo shoot banquet is a unique local dish in Yanping District of Nanping City, and it is also the first of the three local dishes in Yanping (the other two are fried diced meat and egg flowers), and the main course of this bamboo shoot banquet is bamboo shoot swallow. It's delicious, which is a major feature of Nanping, but it's more troublesome and time-consuming. Most elderly people in many families in Nanping can do it. First, peel the prepared winter bamboo shoots, then cut off the tender parts of the bamboo shoots with a knife, and then cut them into filaments together with the bamboo shoots. Silk must be thin enough. Then put all kinds of ingredients into the pot and fry until cooked. Thicken before frying, sprinkle with chopped green onion and drizzle with sesame oil. Use two words to describe "delicious". If you go to Nanping, you must not miss this delicious food.

There are flat meat and mixed noodles in many places in China, but eating flat meat is flat meat and eating mixed noodles is mixed noodles, which is different in Nanping. Nanping people like to eat flat meat with mixed noodles. If you go to Nanping, Fujian, you will find many flat meat noodle restaurants on the street.

Flat meat is also called wonton and flat food in many places in China. Its skin is thin and crisp, it tastes tender, smooth and refreshing, and the dough melts at the entrance. Nanping people always have a bowl of flat meat and a mixed noodle in the morning. The combination of the two can be described as a perfect match, giving you energy all day.

Guangbing is a special food snack in Nanping, Fujian, which is found in almost all counties and cities in Nanping. ChinaGuang Bing is a crispy pasta, crisp and fragrant. The shape of the cake is round, covered with many sesame seeds, and there is a small hole in the middle of the cake that can be worn with a rope. Picking one up in your mouth is crisp and delicious, but it is still a little hard, which is not suitable for the elderly with bad mouth. If a friend with a good mouth tastes it, it's still very good.

Although the light cake is unremarkable, don't underestimate this small light cake, it has great potential. According to records, ChinaGuang Bing started in the Ming Dynasty and was created by the national hero Qi Jiguang. At that time, every soldier was hung with a string of cakes strung together with hemp rope as food. Later, in order to commemorate Qigong, people called this cake "light cake". Do you feel that this light cake is not simple in an instant? That's a lot of money. If you want to know more, come to Nanping to taste it and learn more about it.

Taro jiaozi is very popular not only in Nanning, but also in all parts of Fujian. Speaking of taro jiaozi, we have to mention Nanning Jianou taro jiaozi, because it originated here. Jiaozi, the taro in Jian 'ou, is made of taro, not taro. The taro jiaozi made from it is very delicate, soft and waxy, and delicious and tender when eaten in the mouth. If you go to Nanping, you must try this unique Jian 'ou taro jiaozi.

Speaking of Nanping cuisine, Gu Lan smoked goose in Wuyishan is a must. Gu Lan is a very remote town in Wuyishan, Nanping, but the smoked geese here are very famous. Now, there are many shops in Nanping City dealing in smoked geese in Gu Lan, Wuyi Mountain. This kind of smoked goose is smoked with glutinous rice. Its goose smells delicious and has a very special taste, which makes people drool. It tastes fragrant but not greasy, spicy and pure, fresh and tender, and very delicious.

Of course, Nanping, the largest prefecture-level city in Fujian, has not only this kind of food, but also: pot side, pot stickers, fish fillets, fish balls, peace tofu, Songxi pancakes, Shunchang egg stuffing, Ciba, Dongping forearm, taro loach pot and so on. Xiaohong will not point them out here. If you know any delicious snacks in Nanping, Fujian, please leave a message below to add.