Can you accept the bun filling for green beans?

Ingredients: flour, mung beans, baking powder, yeast powder, blended oil, brown sugar, white sugar.

How to do steps:

Step 1, this is the flour being fermented. The process is as follows: On a board, mix the flour and baking powder and make a nest in the center. Put sugar and yeast in the nest, melt the sugar and yeast with warm water, then mix with the flour and knead into a fermented dough, put it in a basin, cover with plastic wrap and let it ferment.

Step 2, this is homemade green bean paste. The process is as follows: wash the mung beans, put them in a pot, add water, boil them, and then fish them out and dry them. Pan on the fire, add oil, oil is hot, add brown sugar and sugar, stir fry evenly after, put the green beans, stir fry evenly, you can.

Step 3, the fermented dough rolled under the agent, each agent rolled into the middle of the thick, thin around the disk, in the center of the disk into the bean paste filling, wrapped into a willow leaf-shaped bun. The buns can be steamed in a cage after they have been wrapped and allowed to rise for a while.

Step 4: Steam.

Step 5, steamed.