How to make Chinese cabbage noodles delicious?

Braised noodles with cabbage and fungus

Braised noodles with Chinese cabbage and fungus are a kind of home-made pasta, and the main ingredients are Chinese cabbage, fungus and pork. Simple and delicious. "

Composition details

condiments

Appropriate amount of cabbage

Appropriate amount of auricularia auricula

Appropriate amount of pork

Appropriate amount of fresh noodles

Appropriate amount of eggs

Appropriate amount of onion as auxiliary material

Garlic right amount

Appropriate amount of coriander

Peanut oil right amount

Proper amount of salt

Appropriate amount of chicken essence

Proper amount of cooking wine

Proper amount of soy sauce

Proper amount of water

Xianxian tasty

culinary skill

Three quarters of an hour takes time.

Braised noodles with Chinese cabbage and fungus.

1

Take about 6 Chinese cabbage leaves, wash them, control the moisture, and cut them into diced Chinese cabbage with uniform size for later use.

2

Soak auricularia auricula in heat for more than 6 hours, but not more than 24 hours. Tear the soaked fungus into small flowers for later use.

three

Peel onion and garlic, wash them, and cut them into chopped green onion and garlic slices respectively.

four

Clean the old leaves and roots of a coriander and cut it into small pieces for later use.

five

The fat and thin frozen pork belly is slightly thawed and cut into evenly thick slices.

six

Put two clean eggshells into a container and stir them evenly with chopsticks to form egg liquid.

seven

Stir-fry pork belly slices and oil with proper amount of peanut oil, stir-fry chopped green onion and garlic slices, add wine and light soy sauce and cook.

eight

Pour the diced Chinese cabbage and water-borne fungus, stir-fry until the water is gone, cover the lid and add some water to boil.

nine

Add some salt to taste after boiling.

10

Pour the egg liquid evenly, gently push it with a spoon and stir it evenly, so that the egg liquid poured into the pot spreads and matures.

1 1

Turn off the heat and add a little chicken essence to taste. Sprinkle with coriander and stir gently again.

12

The noodles are finished.

13

Let's start cooking noodles. Add water to the pot and bring to a boil. Add fresh noodles and continue cooking. The hardness of the cooked noodles depends on your own needs.

14

According to personal preference, noodles are soaked in cold water twice.

15

Drain the water and put it in a bowl.

16

Pour the marinated soup on it and enjoy it!