How can sweet and sour garlic drown?

Ingredients: 750g of garlic.

Accessories: salt100g, brown sugar 300g, balsamic vinegar 50g and water 800g.

Specific steps:

1, prepare fresh garlic.

2. Tear off the epidermis and remove two strips. Be careful when peeling off the skin and keep it clean.

3. Prepare appropriate amount of cold boiled water, add salt and stir to melt.

4. Soak peeled garlic in salt water for three days.

5. Boil water in the pot and add brown sugar and balsamic vinegar.

6. Cook until all the sugar melts.

7. Disinfect and clean the glass jar, dry the water and add garlic.

8. Cool the boiled sweet and sour water, pour it into it, cover it, and pour the purified water into the altar rim for sealing.

9. After two months, sweet and sour garlic is ready.