How to make chili salad?

Ingredients: 1 red pepper, 1 tomato, garlic.

1, the first step is to raise the oven temperature to one hundred and ninety degrees Celsius;

2, and then the red pepper, garlic and tomatoes are put into the oven inside to go, in the inside of the baked for about ten minutes;

3, take out of the inside of the garlic and tomatoes, the red pepper but also to continue to bake for ten minutes;

4, will be tomatoes into the strainer after the broken Inside;

5, so that the inside of the tomato pulp and liquid through the filter, the remaining skin and core thrown away;

6, the garlic pounded into a garlic paste, and then put all the garlic paste into the tomatoes inside;

7, the oven inside the red peppers out, put into the plastic box inside the cold a little bit first;

8, remove the skin of the red peppers, and then divided into the sides

8, remove the skin of the red pepper, and then split the side, dig out the inside of the core and the head of the small handle handle;

9, the red pepper cut into a line of thin slices, put into the plate;

9, take out the Spanish olive oil, vinegar and salt and red pepper flakes and stir together;

10, well, you can eat it!

11, this salad needs to use four red peppers and two yellow peppers;

12, as well as two garlic, a tomato and three spoons of Spanish olive oil;

13, red pepper salad is often eaten by rural residents in northern Spain to use the pre-dinner dishes;

14, if the traditional practice is that you should be put in a campfire inside the barbecue of the red pepper;

14, the traditional practice is that you should be put inside the campfire barbecue

15, the whole cooking time is about one hour;