What are the storage methods of bracken?

1, soak the fresh bracken in water, but remember to change the water the next day, or you can dry the bracken and soak it in warm water if necessary.

2. Pteridium aquilinum treatment: plant ash water with the concentration of 1% and the corresponding Pteridium aquilinum can be put into the pot at the same time, and heated with strong fire until the gray water bubbles, and then extended for 2-4 minutes.

3. Boil the prepared plant ash water first, and then put the corresponding bracken into boiling water for 2-3 minutes. In short, it is advisable to burn it until it is mature and thorough. Scalded bracken should be washed immediately with clean cold water (preferably flowing water). After cleaning, drain it with a leaky dissolver, and then dry it in the sun or stand by.

In this way, you don't have to worry about the deterioration of bracken, which completely prolongs the life of vegetables.