How to make ultra-simple traditional flower rolls?

1, main ingredient: appropriate amount of flour.

2. Accessories: yeast, sesame oil and salt.

3. Add water to flour, yeast and dough with medium hardness. Cover and ferment.

4. The fermented dough is smooth and divided into two parts. Roll a piece of dough with a rolling pin, sprinkle with sesame oil, dip it evenly back and forth, sprinkle with a layer of salt and pepper, and sprinkle with proper amount of dry flour.

5. Roll the long dose from one end and divide it into several portions.

6. Take a small dose, pinch one end in each hand and twist the two ends at the bottom into a flower roll.

7. Half an hour after waking up, put it in a steamer, put warm water in the pot, and steam for 20-25 minutes according to the size of the head.

8. After steaming, turn off the fire and simmer for 5 minutes.