How to make more and better tofu by making brine tofu videos?

500 grams of soybeans

condiments

bittern

8 grams

water

Proper amount

The practice of brine tofu

1.

Remove impurities and incomplete beans from dried beans, soak them in clear water overnight to make them swell completely, and put them in refrigerator in summer; Prepare a proper amount of water, and the soymilk machine can bring a filter cartridge. Add half a bowl of soaked soybeans into a cooking machine, and then add two-thirds of the water in the cooking machine barrel to make soybean milk; The soybean milk is filtered with cotton cloth, and the filtered bean dregs are stored in the refrigerator, which can be used to steam steamed bread, pancakes and so on.

2.

Then put it into a thick pot and boil it; After boiling, skim off the floating foam, then burn for about 2 minutes and turn off the heat.

3.

Boil the brine with 4 times of water, and start to marinate when the soybean milk is cooled to about 80-90 degrees.

4.

When ordering salt water, add salt water drop by drop while stirring until the tofu no longer appears.

5.

Spread wet cotton cloth on the tofu mold, scoop the tofu into the mold, and wrap the tofu with cloth.

6.

Cover the mold and put heavy objects, which is more conducive to the molding of tofu. Press for about 20 minutes, and then open the mold cover to demould.