Traditional Culture Encyclopedia - Traditional stories - Traditional old-fashioned cake how to do
Traditional old-fashioned cake how to do
2. Put the whole eggs into a deep dish, add a few drops of lemon juice and beat at low speed until large bubbles form.
3. Add sugar in three batches and beat at high speed.
4. Beat until the batter does not fall when you lift the beater (15-20 minutes).
5. Pour in the corn oil.
6: Toss the cake batter and corn oil to coat.
7: Sift in the low gluten flour again in three batches.
8: Then mix well.
9. Put greaseproof paper in an 8-inch square pan and pour the cake batter into the pan, smoothing it out and shaking it vigorously for a few seconds.
10: Bake in a preheated oven at 180 degrees Celsius for 15 minutes on medium-high and low heat.
11: Bake for 15 minutes on medium heat.
12, remove remove and buckle the baking sheet, tear off the greaseproof paper.
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