How to make Japanese soy sauce udon noodles

Beef about 100g

Small bok choy three-four branches

Udon noodles a packet

Small green onion [picture] small green onion a gram of food

Salt a little

Chicken essence a little

Shrimp [picture] shrimp grams of food

Soy sauce [picture] soy sauce

Recipes practices

Japanese udon noodle recipe instructions 11. Boil the water into the udon noodles to boil.

How to Make Japanese Udon Noodles:

22. Remove the noodles and put them into cold water to cool down.

How to Make Japanese Udon Noodles

33. Cut the beef into thin slices and marinate with a little salt and cooking wine for about 10 minutes.

How to Make Japanese Udon Noodles

44. Heat a wok and stir-fry the marinated beef for about 10 minutes, then set aside.

How to Make Japanese Udon Noodles 55. Wash the baby bok choy and scald it in boiling water.

Japanese udon noodle recipe illustration 66. cleaned shrimp boiled and removed the shell and set aside.

Japanese udon noodle recipe illustration 77. Take a clean over pour into the appropriate amount of water, and then pour a little Japanese soy sauce to boil.

How to Make Japanese Udon Noodles Diagram 88.Add salt and chicken essence and turn off the heat.

Japanese udon noodle practice diagram 99. Drain the noodles into a bowl, pour in the boiled soup, put the beef slices, shrimp, small bok choy, small green onion decoration can be.