Home-cooked practice of fried rice cakes

Rice cake is a traditional food of Han nationality. It is steamed with glutinous rice or rice flour and is a seasonal food for the Lunar New Year. During the Spring Festival, many areas in China pay attention to eating rice cakes. Red dates and red beans are added in the north, which is very waxy and sweet. The fried rice cake is crispy outside and sticky inside, wrapped in sugar, and tastes particularly good.

material

Ingredients: 300g rice cake, 50g soft candy;

Accessories: the right amount of oil

Fried Rice Cake

1

I bought a ready-made typical rice cake in the north, made of sticky noodles, dates and red beans.

2

Cut some pieces with a knife.

three

When the knife is immersed in water, it will be easier to cut.

four

Electric baking pan, put a layer of olive oil, a little more, can play a role in frying until both sides are golden.

five

Fry until both sides are golden.

six

Put some sugar at the bottom of the plate.

seven

Take out the fried rice cake, sprinkle it with a layer of sugar and you can eat it. Crispy outside and waxy inside, sweet.

skill

Pay attention to frying rice cakes, turn the pot over, or it will be burnt. I love it.