Traditional Culture Encyclopedia - Traditional stories - How to make Lycium barbarum Osmanthus Jelly delicious?
How to make Lycium barbarum Osmanthus Jelly delicious?
First, pour osmanthus fragrans, Lycium barbarum and fine sugar into 350ml hot water and boil.
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Lycium barbarum washing
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Second, after the water is boiled, pour 20 grams of Geely powder, stir while pouring, and turn off the fire after boiling.
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Third, pour it into the mold, let it cool and put it in the refrigerator for refrigeration. After 40 minutes of cold storage, stir with a manual eggbeater to make osmanthus fragrans and Lycium barbarum evenly distributed.
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Four, after 8 hours of cold storage, cut into pieces.
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