How to make pork feet ginger? Soft and delicious, sweet and delicious, and everyone loves it.

How to make pork feet ginger? Soft and delicious, sweet and delicious, and everyone loves it. Pig's trotter ginger is a traditional food in Guangdong and Hong Kong. Cooked with trotters, ginger slices, sweet vinegar, eggs and other ingredients. It is a necessary food for pregnant women in coastal cities such as Guangdong. But also helpful for dispelling cold, warming, nourishing and preserving health. The food cooked with these ingredients is rich in taste, sweet and sour, soft and sweet, and rich in aroma.

It is natural to make pig's foot ginger in the right way, so as to make delicious pig's foot ginger. We will give you the method of pig's foot ginger vinegar in detail, especially for female friends. Don't miss it. Food: trotters, turmeric, eggs, sweet vinegar, black vinegar, rice wine and a little salt.

The first step is to prepare all the ingredients and wash the eggs with clear water. Then put it in a pot, soak it in salt for 5 minutes, take another pot, put enough cold water, then put the washed eggs in the pot, boil the water and cook for about 8 minutes. .

The second step is to pull out the pig hair left on the pig's feet, roast the pig's skin with fire and burn the skin yellow, which can better remove the fishy smell. Scrape the surface of pig's trotters with a knife and rinse them with cold water several times.

Step 3: Take out the pot, pour chopped pig's trotters into the pot, then pour clean water, add a few slices of ginger and onion knots, pour 1 tablespoon cooking wine to remove fishy smell, boil the water with red wine, skim off blood foam with a spoon, and continue cooking 1min. And take out the trotters, clean them again, drain the water and put them into the basin for later use.

Step 4, scrape the skin off the surface of the ginger slices, clean the scraped ginger slices with cold water, and pat them gently with a knife, so that Jiang Shui can be born better. Put them all in a bowl for later use.

Step 5: We take the boiled eggs out and put them in cold water, which makes it easier to shell them. After all the eggshells are peeled off, we stick holes in the surface of the eggs with wooden sticks, which makes it easier to digest and absorb the taste of ginger juice from pig's feet.

Step 6: Take out the pot, simmer, put the ginger slices in the pot, stir-fry the fragrance slowly, dry the water, and then take them out for later use. Put the dried ginger in a stone pot, and then pour the salted trotters into the pot. Let's gradually add seasoning and pour in sweet vinegar. First, pour the sweet vinegar into the stone pot, just before each pig's foot, cover the pot, bring it to a boil, then turn to low heat and cook for half an hour.

When the time is up, pour the boiled eggs into the pot, and then pour half a bowl of black vinegar. The purpose of adding black vinegar is to increase the taste, improve the softening degree of trotters, and make the cooked trotters have a stronger ginger flavor. Then cover the pot and cook over medium heat 1 hour. Almost ready

Their pig's trotter ginger is cooked, so you don't need to add all the spices. You can eat it right away. Pig's feet are soft, waxy and sweet, with rich flavor and full egg juice, which is especially delicious.